Holy Guacamoley

Rustic Bowl of Guacamole with Fresh Ingredients
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  • Jens Petter's avatar Artist
    Jens Pette...
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  • DDG Model
    AIVision
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    Public
  • Created
    3mos ago
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More about Holy Guacamoley

1833, in a work by John Davis titled "The Mexican Handbook":
"The Mexicans are very fond of a sauce, made of avocado pears, which they call guacamole."

"The States of the World" (1857), by Thomas O. Paine:
"Guacamole is a dish prepared from the fruit of the avocado pear, which is often mashed and seasoned with chili, lime, and spices."

Psalm 104:14
"He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth."

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