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1833, in a work by John Davis titled "The Mexican Handbook":
"The Mexicans are very fond of a sauce, made of avocado pears, which they call guacamole."
"The States of the World" (1857), by Thomas O. Paine:
"Guacamole is a dish prepared from the fruit of the avocado pear, which is often mashed and seasoned with chili, lime, and spices."
Psalm 104:14
"He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth."