Prompt:
Soft, muted color palette of gray, brown, orange, and sage green, light driftwood-like plank flooring, modernist furniture in sleek metal and matte black plastic, realistic colored pencil drawings of Danish autumn nature and wildlife, delicate silver-toned metal cutlery, white porcelain plates with subtle nature patterns (autumn flora like leaves, mushrooms, ripe grain), elegant and delicate glassware, dried bouquets in simple white ceramic bowls, traditional straw "Christmas goats" with red ribbons, small tealights in matte black holders in groups of three, Danish modernist brushed bronze lamps with a desk lamp aesthetic, melancholic piano music like "Sensommervisen," nature sounds of gentle breeze, trickling water, forest rustling, and bird songs, decorative antlers and taxidermy of foxes, badgers, squirrels, and woodpeckers, menu featuring game meats like pheasant, wild boar, venison, duck, goose, salmon, and trout, hearty dishes with root vegetables, potatoes, broccoli, cabbage, thick gravies (such as brown gravy, red wine sauce, and game sauce), assorted wild berries like blueberries, lingonberries, gooseberries, and currants served as jams and raw garnish, leafy greens garnishes, wild mushrooms like porcini and chanterelles, soups including pea soup and nettle soup.