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Ethiopian chicken spice, also known as Berbere spice, is a blend of various spices commonly used in Ethiopian cuisine. The spice typically includes chili peppers, garlic, ginger, basil, korarima, rue, cinnamon, and fenugreek. It has a bold and complex flavor that is both spicy and slightly sweet, with a smoky undertone. Berbere spice is often used to season chicken dishes and stews, and is a staple ingredient in traditional Ethiopian cuisine. The spice is also known for its vibrant red color, which is derived from the use of dried chili peppers.
