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ArtistEthiopian chicken spice, also known as Berbere spice, is a blend of various spices commonly used in Ethiopian cuisine. The spice typically includes chili peppers, garlic, ginger, basil, korarima, rue, cinnamon, and fenugreek. It has a bold and complex flavor that is both spicy and slightly sweet, with a smoky undertone. Berbere spice is often used to season chicken dishes and stews, and is a staple ingredient in traditional Ethiopian cuisine. The spice is also known for its vibrant red color, which is derived from the use of dried chili peppers.
Ethiopian chicken spice, also known as Berbere spice, is a blend of various spices commonly used in Ethiopian cuisine. The spice typically includes chili peppers, garlic, ginger, basil, korarima, rue, cinnamon, and fenugreek. It has a bold and complex flavor that is both spicy and slightly sweet, with a smoky undertone. Berbere spice is often used to season chicken dishes and stews, and is a staple ingredient in traditional Ethiopian cuisine. The spice is also known for its vibrant red color, which is derived from the use of dried chili peppers.