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ArtistOpening the door to a new chapter Abstract aromatics, rice, plum colored Shiso, cucumber, salt textures.
Lunch 2026: plant based
Door to a new chapter where carbs should not linger, yet provide a door to survive the economic distress. Cut as a piece of cake and garnished with shoyu, and homegrown, handpicked, homemade red Shiso jelly, and raw cucumber . Topped with a pinch of salt and chiffonade red Shiso. Cut into size for wrapping in a Shiso leaf and consumed.
5-6 Shiso leaves
Rice
Plate
Set on a backdrop of the 1995 student oil painting sketchbook with numerous blank pages
This by Sproutfuel2 all rights reserved 2026.