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As the iconic Route 66 stretched through the United States during the late 1950s, burger joints dotted the roadside to offer hungry travelers a quick bite to eat. One such joint was a classic diner with bright neon lights, red leather booths, and a jukebox blaring rock 'n' roll tunes. The smell of sizzling burgers and fries wafted through the air, tempting passersby to pull over and grab a bite. The friendly staff greeted customers with a smile and served up burgers topped with all the classic fixings like lettuce, tomato, onion, and a dollop of special sauce. The joint's popularity grew as word spread about their mouthwatering burgers, making it a must-visit spot for anyone traveling along Route 66.