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Protein Cheesecakes with Mango and Peanut Butter: The graphic depicts baking molds filled with aromatic cheesecakes, adorned with pieces of mango and peanut butter. Cheese Mixture: In the molds, there is a smooth and creamy cheese mixture, composed of 250g low-fat cottage cheese, 30g whey protein, and 1 egg. Additions: On top of each cheesecake, there is a piece of mango, adding freshness and tropical flavor, and a teaspoon of peanut butter, giving additional creaminess and aroma. Baking: The molds with the cheese mixture are placed in an oven preheated to 180°C and baked for about 20-25 minutes until they acquire a golden color and fluffy texture. Ready to Serve: Protein cheesecakes with mango and peanut butter are ready to be served, looking enticing and promising exotic and aromatic taste.
Indulge in protein cheesecakes topped with mango and peanut butter. A delectable treat featuring a creamy cheese mixture baked to golden perfection, garnished with fresh mango and a dollop of peanut butter.