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Protein Cheesecakes with Kiwi: The graphic depicts baking molds filled with cheesecakes, adorned with pieces of juicy kiwi. Cheese Mixture: In the molds, there is a smooth and creamy cheese mixture, composed of 250g semi-skimmed cottage cheese, 30g whey protein, and 1 egg. Additions: On top of each cheesecake, there are slices of fresh kiwi, adding a unique flavor and juiciness. Baking: The molds with the cheese mixture are placed in an oven preheated to 180°C and baked for about 20-25 minutes until they acquire a golden color and fluffy texture. Ready to Serve: Protein cheesecakes with kiwi are ready to be served, looking enticing and promising a unique taste. This graphical representation captures the essence of protein cheesecakes with kiwi, inviting you to try this refreshing and delicious dessert.
Indulge in protein cheesecakes topped with fresh kiwi slices. A creamy cheese mixture baked to perfection promises a delightful treat with a burst of flavors.
