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1* guide Michelin 2025 - Located in the Antiquaires district near the Port of Nice, gourmet restaurant Onice offers seasonal cuisine by chef duo Florencia Montes and Lorenzo Ragni. Onice is first and foremost a story of meeting: Florencia and Lorenzo, two passionate chefs with a common dream: to have their own space to share their universe. Their strength is the union of their personalities, their knowledge and their different but complementary experiences. Onice is a restaurant rooted in the land, respecting its traditions. Our ingredients are sourced from local producers, artisans and markets, and handled with passion and creativity to offer you a 5 or 7-step menu. The menu responds to nature's cycles and is therefore subject to daily change.
Two male chefs, dressed in white chef jackets and black aprons, stand behind a white-clothed table working on plating dishes. The chef on the left is smiling and looking down, holding a small pair of tongs to meticulously place a component on a dish. He has dark hair, a beard, and wears an apron over his jacket. The chef on the right has dark hair, a beard, and is wearing black-rimmed glasses, looking intently at the dishes. In front of them are three white plates, each with an elaborately plated dish; one dish features a round, golden-brown main course garnished with small orange carrots and a sprig of rosemary, sitting on a bed of green vegetables and red sauce. Another dish includes a bright orange, pear-shaped item in a pool of reddish-brown sauce, accompanied by white and green garnishes. A third, similarly plated dish is also visible. To the right of the right chef's plate, there is a stemmed glass with an amber liquid, a white bowl, and some other table setting items. In the background, framed artwork with detailed landscapes and ornate gold frames adorns a light-colored wall. The overall setting suggests a formal, upscale culinary environment.
