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When the clearing was set, the master of the house showed his hospitality. He was not stingy with the generosity of his stash. He ladled out cottage cheese, milk in a jar and sour cream on the table, put a big frying-pan with sizzling fresh pig`s meat, put a plate of fried potatoes and mushrooms on it, put two kinds of fat, one with garlic and the other with adjika.