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In the Victorian era, still life paintings of fruit were a popular choice for dining room decor. The scene would typically feature an array of colorful fruits arranged in a visually appealing manner on a large dining room table. The table itself would be ornate, with a richly polished wooden surface and intricate carvings. The fruit would be displayed in an assortment of bowls, plates, and baskets, some of which would be made of fine china or silver. The fruits themselves would include a variety of exotic specimens, such as pineapples, melons, and papayas, which would have been imported from far-flung corners of the world. The overall effect would be a sumptuous and opulent display of wealth and abundance, designed to impress and delight guests at the grandest of Victorian dinner parties.
