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ArtistIn a large bowl, combine the flour, salt, sugar, and yeast.", "Add the milk and mix until a dough forms.", "Knead the dough for 10 minutes, until it is smooth and elastic.", "Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.", "Roll out the dough into a rectangle about 1/4 inch thick.", "Spread the softened butter evenly over the dough.", "Fold the dough in thirds, like a letter.", "Wrap the dough in plastic wrap and refrigerate for 30 minutes.", "Repeat steps 7 and 8 two more times.", "Roll out the dough into a rectangle about 1/2 inch thick.", "Cut the dough into triangles.", "Roll up each triangle, starting from the wide end.",
A freshly baked, round bread with a golden-brown crust and soft, fluffy interior, placed on a white plate. It’s dusted with flour and surrounded by fruits, creating a cozy, inviting scene.