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Full screen, sharp-focus, macro-view watercolor of a five bunch of five scarlet-red beefsteak tomatoes with dark-green fruit stalks attached, lying on a distressed wrought-iron tabletop, waiting to be cut. Behind the tomatoes, we see an enamel saucepan for making spaghetti sauce. To the side of the tomatoes lies a bunch of red-purple, blooming basil stems and a few white onions. The unfocused , greenish-purple, blothy background includes the suggestion of a side of bacon. The close-up shows the shiny, red tomatoes and the shaply delineated basil leaves and flowers in exquisite detail. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the burgundy-colored background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
A detailed watercolor painting captures a scene of vibrant scarlet-red beefsteak tomatoes, basil, onions, and a saucepan on a wrought-iron table. The focus on fresh ingredients for cooking creates a rich, dynamic, and award-winning culinary still life artwork.