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ArtistTranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in Rauten.
A chef serves a beautifully roasted duck, glazed and glossy, garnished with herbs and accompanied by sides, in an elegant dining setting. The presentation is both luxurious and appetizing.