Spiced Lamb Tagine with Apricots and Saffron Cousc

Spiced Lamb Tagine with Apricots and Saffron Cousc

• Model: Quantum (v2)*

• Size: 960 X 960 (0.92 MP)

• Used settings:

  • Prompt: Spiced Lamb Tagine with Apricots and Saffron Couscous, Succulent pieces of lamb are marinated in a blend of fragrant spices such as cumin, coriander, and cinnamon, then slow-cooked in a rich and aromatic tagine sauce made with juicy apricots, caramelized onions, and a hint of honey, served on a bed of fluffy saffron-infused couscous, garnished with slivered almonds, pomegranate seeds, and a sprig of fresh mint
  • Using base image: No
  • Aspect Ratio: square