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During the Victorian era in Britain, dining was a grand and opulent affair, characterized by an endless procession of dishes served on exquisitely decorated china and serving dishes. The dining table was heavily decorated with flowers, ferns, and stands of fruit and decorated cakes, creating a lush and luxurious atmosphere. Floral arrangements were an important element of Victorian dining, with enthusiasm abounding for gardening, flowers, and plants during this period both in Britain and the United State. These floral arrangements were often elaborate and full, reflecting the lavish and extravagant spirit of the era.
