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When baked, the crust should be golden brown and crispy on the outside, but tender and flaky on the inside. The specific appearance of the crust will have a slightly crumbly texture and a fluted edge. When sugar is sprinkled on watermelon, it typically appears as a fine, white powder that lightly coats the surface of the fruit. The sugar may dissolve slightly on contact with the watermelon's juices, forming a sticky, sweet syrup that can enhance the fruit's natural sweetness. Depending on the amount of sugar used, the surface of the watermelon may appear slightly glossy or moistened. When eaten, the sugar adds a sweet flavor that complements the juicy, refreshing taste of the watermelon.
I turned the lyrics of Watermelon Sugar by harry styles to python code then describes what pastry would look like to a computer, then described what sugar on watermelon would look like to a computer, with multiple evolves.