Prompt: Full screen, front-lit, sharp-focus, macro-view watercolor of several sprigs of variegated sage in shades of grayish white, pale yellow and dusty green lying on a white-and-gray Carrara marble chopping board along with a head of white-and-purple garlic and a Japanese sekizo paring knife with a hammer-forged blade and an elaborately patterned blue-and-green handle. Behind the marble chopping board, the kitchen wall is made of glass over a delicate patterned, frosted, darkish green background. The background is rendered in blurry, wet-on-wet watercolor and is hastily painted whereas the chopping board, the sprigs of sage, the head of garlic and the paring knife are deftly, lovingly and painstakingly rendered in diaphanous watercolor with exquisite detail. Some details are emphasized with a touch of pen-and-ink. The aquarelle painted all the way to the edges of the heavy, handmade rag paper. Prize-winning, museum quality biology aquarelle illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin.
Prompt: Full screen, front-lit, sharp-focus, macro-view watercolor of several sprigs of variegated sage in shades of grayish white, pale yellow and dusty green lying on a white-and-gray Carrara marble chopping board along with a head of white-and-purple garlic and a Japanese sekizo paring knife with a hammer-forged blade and an elaborately patterned blue-and-green handle. Behind the marble chopping board, the kitchen wall is made of glass over a delicate patterned, frosted, darkish green background. The background is rendered in blurry, wet-on-wet watercolor and is hastily painted whereas the chopping board, the sprigs of sage, the head of garlic and the paring knife are deftly, lovingly and painstakingly rendered in diaphanous watercolor with exquisite detail. Some details are emphasized with a touch of pen-and-ink. The aquarelle painted all the way to the edges of the heavy, handmade rag paper. Prize-winning, museum quality biology aquarelle illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin.
Prompt: Masterpiece: A full-screen, sharp-focus, watercolor macro shot of a bunch of healthy, dark green dill and purple basil in a cut lead crystal glass three-quarters filled with water. Behind the glass is a wooden cutting board with a stainless steel vertical grate, several unpeeled heads of garlic, and a sprig of small cherry tomatoes. The culinary still life is lit from above and set in front of a dark gray, textured kitchen wall. The background is a blurry, wet-on-wet watercolor painted in a rush, while the glass with the herbs, garlic, and cutting board with grate are skillfully and painstakingly rendered in transparent watercolor with exquisite detail. An award-winning biological illustration in a style reminiscent of the work of Simonetta Occhipinti, Pierre-Joseph Redouté, Jacob Demus, Hildegard Koenighofer and Margaretha Pertl, and Siobhan Larkin. Museum-quality watercolour sketch on heavyweight handmade rag paper.
Prompt: A melodramatic Scottish Fold cat face is the centerpiece, staring into the camera, with a wildflower field of mice merged within it's facial features. The meadow of mice is very prominent in it's features, as if seen in the reflections in it's eyes mouth & nose. The ears are folded appears to be melting, with red liquid dripping from the open mouth that has big teeth, flowing over the incorporated meadow scene, creating a sense of movement and surrealism. The liquid dripping not only imparts a vivid sense of dynamism to the image but also accentuates the role of the meadow with mice in the visual narrative
Prompt: Full screen, sharp focus, macro watercolor: a bunch of freshly picked, tender, young garlic. A bunch of garlic sits on a rough-hewn oak workbench, waiting to be peeled. Next to the garlic are a few sprigs of freshly picked variegated lemon thyme and a dirty glass jar containing a vegetable brush and pruning shears. Behind the garlic we see an out-of-focus wall of a shed with potting tools. The background is defocused, dark brown, mottled and mottled, done in very wet watercolor. The garlic and thyme in the foreground are lovingly done and very detailed. A culinary still life shows fresh ingredients ready to be cooked. The painting was skillfully and painstakingly done with quick watercolors “wet on wet”. Award-winning biology illustration in the style of Simonetta Occhipinti, Pierre-Joseph Redouté, Jacob Demus, Hildegard Könighofer and Margaretha Pertl, as well as Siobhan Larkin. Museum quality watercolor sketch on handmade thick rag paper.
Prompt: "Illustration of an open can of canned sardines, revealing two silver fish neatly aligned. The scene is embellished with slices of bright lemon and a few parsley leaves, all presented in a finely detailed art style, reminiscent of an engraving or ink drawing. Textures and details are enhanced by subtle shadows and a wooden background, giving a sense of realism and vintage elegance."
Prompt: Full screen, sharp-focus, macro-view watercolor of two dozen freshly picked, school-bus-yellow chanterelle mushrooms spilling out of a brown paper cone bag onto a black stone slab table. Next to the chanterelle mushrooms lies a short vegetable knife, and behind the mushrooms, we can discern a few onions and a bunch of fresh, dark green parsley held together with a red rubber band. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the dark background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: Une jeune femme dans sa cuisine, devant une table sur laquelle il y a des legumes colores, tomates, poivrons, oignons, citrons...étagères remplies de jolie vaisselle ancienne, verres tasses, fenêtre à rideaux aériens donnant dans le jardin.
Prompt: Full screen, sharp-focus, macro-view watercolor of five freshly cut, green-and purple artichokes lying together on a mosaic-tiled kitchen counter, waiting to be cleaned and prepared. Next to the artichokes lies a dish with fresh butter, and behind the artichokes stands a spic-and-span, shiny, high steel pot reflecting the artichokes in a blurry and distorted manner. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the dark background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: Full screen macro-view watercolor of five half-peeled ears of jet-black heirloom black tortilla corn lying haphazardly on top of each other on a stone countertoop waiting to be peeled and cooked. The husks are light green, and the cornsilk is pale yellow. The culinary still life is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the dark background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: Create a visually stunning image that captures the artistry of mixology. display a mesmerizing cocktail presentation with vibrant colors, meticulously crafted garnishes, and an ambiance that exudes sophistication. this image should inspire viewers to appreciate the creativity and craftsmanship behind mixology
Prompt: Assortment of fresh herbs like chamomile, lavender, and rosemary surround wooden mortar and pestle, with natural hair care products and ingredients in the background
Prompt: Oil painting of a mixed deciduous forest in autumn, in which an older, grey-haired herbalist stands in high medieval clothing and a white bonnet. The herbalist carries a small wicker basket on her left arm, in which there is a bundle of green-leafed herbs. A small knife with a sickle-shaped blade hangs from her narrow brown leather belt.
The woman's eyes are directed at the ground.
Late summer atmosphere, atmospheric light, masterpiece
Prompt: These pancakes have a light yellow color and are thin. On top, there is white feta and fresh, green herbs like parsley and dill, adding freshness and color.
Prompt: A photo of hereditary Thai folk healer, 50 years old male wearing Thai traditional clothes prepares a magical herbal massage balm using stone pestle and mortar in front of Thai traditional wooden hut. Healing herbs, oils and other ingredients of the balm are scattered on bamboo mat. A wise white tiger is sitting next to the healer and watching process. Early sunny morning.
Prompt: Step into a whimsical world where flavors dance and aromas swirl: behold Hyderabadi Avakaya Biryani, a culinary masterpiece brought to life in vibrant cartoon style. Picture a scene where a bubbling cauldron, overflowing with aromatic Basmati rice infused with the spirited essence of Avakaya, takes center stage. Each grain of rice is adorned with playful swirls of saffron hues and fiery Avakaya masala, promising a burst of flavor in every spoonful.
As the biryani pot simmers, the air comes alive with anticipation, swirling with the scent of handpicked spices. Imagine cartoonish cloves, cardamom, cinnamon, and bay leaves, their fragrances intermingling with the zesty tang of raw mangoes, creating an enchanting aroma that fills the scene.
And then, as if by magic, whimsical wisps of hot, steamy air rise from the pot, swirling and twirling in playful patterns. These cartoonish tendrils carry with them the very essence of the biryani – an irresistible invitation to join in its flavorful adventure. The steam, imbued with the rich aroma of spices and Avakaya masala, envelops you like a warm hug, igniting a primal craving that can only be satisfied by indulging in this delightful dish.
Adorning the biryani are slices of raw mango, their vivid green hues popping against the colorful backdrop. Cartoonish sprigs of cilantro add a burst of freshness, their lively leaves adding a delightful contrast to the fiery palette of the biryani. Together, they create a whimsical tableau that mirrors the playful explosion of flavors and aromas awaiting those fortunate enough to partake in this culinary journey.
This, my friends, is Hyderabadi Avakaya Biryani at its most enchanting – a feast for the senses that celebrates the rich culinary heritage of South India, one delightful bite at a time, with the aroma essence visible
Prompt: Envision a regal feast fit for royalty: Hyderabadi Avakaya Biryani, a symphony of flavors that transports you to the heart of South India. At the center of this culinary masterpiece lies a bed of aromatic Basmati rice, infused with the essence of Avakaya, a traditional spicy mango pickle. Each grain of rice is a canvas, painted with hues of saffron and the fiery red of Avakaya masala, promising a burst of flavor with every mouthful.
As the biryani simmers in the pot, the air becomes heavy with anticipation, filled with the tantalizing aroma of spices that have been handpicked and ground to perfection. Picture cloves, cardamom, cinnamon, and bay leaves, their fragrance mingling with the piquant tang of raw mangoes, creating a heady concoction that awakens the senses.
And then, like a magician's flourish, wisps of hot steaming air rise from the pot, swirling and dancing in the air, carrying with them the essence of the biryani – a tantalizing invitation to indulge in its flavorful embrace. The steam, infused with the rich aroma of spices and Avakaya masala, envelops you like a warm embrace, igniting a craving that can only be satisfied by a generous serving of this exquisite dish.
Garnishing the biryani are slivers of raw mango, their vibrant green hues a testament to the freshness of the ingredients. Sprigs of fresh cilantro add a touch of brightness, their verdant leaves a refreshing contrast to the fiery hues of the biryani. Together, they create a visual spectacle that mirrors the explosion of flavors and aromas awaiting those fortunate enough to partake in this culinary journey.
This is Hyderabadi Avakaya Biryani at its finest – a feast for the senses that celebrates the rich culinary heritage of South India, one mouthful at a time, with the tantalizing aroma of hot steaming air carrying the essence of the dish to every corner of the room.
Prompt: Food Photography of a creamy pea soup. The pea soup comes with a swirl of fresh cream sitting in the middle of the bowl, topped with crispy fried fish bites and a sprinkle of basil, a bowl of fresh peas on the left, herbs on the right. High angle shot inspired by editorial food photography –ar 3:2
Prompt: In a hidden corner of the forest lies the home of an elderly fantasy dwarf. His name is Thistl, widely known for his mastery of alchemy and his endless supply of wisdom. Sitting in his workshop, he is surrounded by a warm, inviting glow emanating from the crackling fire in the stone fireplace. The air is filled with the earthy scent of dried herbs and the faint aroma of bubbling potions. Sitting at a sturdy wooden desk smoothed by years of use, he exudes a sense of timeless charm. His bushy gray beard falls to his chest. His weathered face shines with a gentle smile as he greets you with a twinkle in his bright blue eyes. On his head sits a tall, pointed hat, its faded blue hue reminiscent of countless adventures. Intricate green tendrils snake around the edge. His clothing speaks of life in nature - a structured leather vest, lovingly embroidered with ancient symbols, over a wide-sleeved shirt the color of freshly fallen snow. Heavy brown trousers, softened over time, are tucked into sturdy leather boots. In his hands rests a shiny gold monocle, a prized possession that he regards with a mixture of curiosity and awe. With a gentle touch, he adjusts the monocle and peers through it with the precision of a scholar, studying the intricate details of a small vial filled with an iridescent liquid. The workshop itself is a testament to his eclectic tastes and insatiable curiosity. Wooden shelves line the walls, sagging under the weight of ancient tomes, bottles of all shapes and sizes, and bundles of dried herbs. The daylight streaming through the dusty windows bathes the room in a soft, golden glow, casting long shadows that dance across the worn wooden floorboards. There are treasures to discover in every corner - a basket full of plump, ripe vegetables from his garden, a bright orange potion bottle decorated with intricate runes, and a cluttered desk full of scrolls of parchment and ink-stained quills.style, James C. Christensen, Enki Bilal, Meghan Duncanson
Prompt: 2582589:[artistic portrayal of a halibut dinner on silver platter, in the style of Martina Petrucci. The photo features a cat in a French powder parlor with fish blending natural textures and soft lighting for a warm yet light-hearted vibe. This highly detailed, stylized image invites viewers to delve into the story's essence through a captivating and immersive visual narrative.Inspired by Ellen Von Unwerth's fashion photography, with a touch of cyberpunk aesthetic. Ultra-realistic portrayal, sharp focus, cinematic lighting, 8k resolution, trending on artstation]{sharp focus fantasy fantastic view ultra detailed naive art naoto hattori Catrin Welz-Stein Stephen Gammell Dee Nickerson Makoto Yukimura art design Bill Reid }{a masterpiece; 8k resolution; trending on artstation; maximalist; uncanny; highly detailed and intricate}{surreal splash art, pale translucent skin, hi-res, photorealistic, Nikon Z9, 85mm F1.2, DOF, smooth and realistic HDR}]
Prompt: Full view mystical ethereal herbs filipina goddess wearing a beautiful dress, herbs dryad with shipoo dogs by her side in a forest setting with bluy butterflies
Dream Level: is increased each time when you "Go Deeper" into the dream. Each new level is harder to achieve and
takes more iterations than the one before.
Rare Deep Dream: is any dream which went deeper than level 6.
Deep Dream
You cannot go deeper into someone else's dream. You must create your own.
Deep Dream
Currently going deeper is available only for Deep Dreams.
