Prompt: A close-up, studio-lit gourmet food photograph of three vertical waffle-cone cylinder desserts arranged tightly against a deep black background. Vertical composition with shallow depth of field: the front cylinder in razor-sharp focus, the two behind softly blurred. Each hollow waffle-cone tube is layered with pale vanilla cream at the base, a vivid ruby-red strawberry compote stripe, a thick middle layer of chopped toasted pecans and walnuts with dried cranberries, followed by another ribbon of vanilla cream and a pale-pink strawberry ice cream or mousse near the top. Each dessert has a distinct finish: one topped with a glossy piped vanilla cream swirl dusted with chopped nuts, one with a rose-pink buttercream rosette, and one crowned with two whole shiny strawberries and a small sprig of fresh mint. The rims are lightly frosted with a thin white glaze where filling meets cone. Scatter whole strawberries and pecan halves on a dark slate-like surface in the foreground for depth. Dramatic directional soft studio lighting from the upper left creates rich highlights on the strawberries and cream, deep soft shadows enhancing waffle texture and nut clusters. High-detail macro rendering, modern gourmet dessert photography, polished presentation, elegant and slightly moody aesthetic.
Prompt: Full screen, sharp-focus, top-lit, front-view close-up watercolor of a brass bowl filled with pecan nuts in the shell. The bowl is sitting on a newspaper-covered kitchen counter, behind a simple, old-fashioned nutcracker, a pile of pecan shells and various debris from shelling the pecans. Next to the bowl with the pecans in the shell is an old-fashioned brass kitchen scale with a small glass bowl filled with shelled pecans. The kitchen wall background is blurry and features large, speckled, mocha-and-cream kitchen tiles rendered in very wet watercolor.The aquarelle is painted all the way to the edges of the paper. The pecans, the bowls, the kitchen scale and the nutcracker in the foreground are painted lovingly and in extremely great detail. The culinary still life is deftly and painstakingly rendered like a prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: These pancakes have a warm, orange color thanks to the pumpkin puree. They are thicker and very soft. On top, there are crunchy pecans and glossy maple syrup, adding sweetness and crunchiness.
Prompt: An exquisite omelet with grape halves and chopped pecans. The grapes add a juicy appearance, and the pecans create a crunchy touch. The omelet is golden, folded in half, with honey glistening on top.
Prompt: The oatmeal has a light, creamy color, with visible pieces of pear and brown specks of pecans. Flaxseeds add small, brown specks, and the honey gives a light sheen.
Dream Level: is increased each time when you "Go Deeper" into the dream. Each new level is harder to achieve and
takes more iterations than the one before.
Rare Deep Dream: is any dream which went deeper than level 6.
Deep Dream
You cannot go deeper into someone else's dream. You must create your own.
Deep Dream
Currently going deeper is available only for Deep Dreams.
