#mayonnaise

An Elegant Mayonnaise Experiment

• Model: AIVision

• Size: 3072 X 3072 (9.44 MP)

• Used settings:

  • Prompt: Rayleigh-Taylor instability (RTI) is observed in soft materials that have significant resistance to yield. Estimating the instability threshold is critical to several engineering applications and has been the topic of several studies in past decades. However, limited attention has been given to the elastic-to-plastic (EP) transition threshold, where material properties vary significantly. This study explores the phase transition between the pure elastic and stable plastic regimes in RTI in a soft solid (mayonnaise) using a rotating wheel experimental setup with a time-varying acceleration profile. The material properties of the soft solid are characterized using rheological techniques. Different initial perturbation wavelength and amplitude combinations are used to analyze their role in the EP transition threshold and the subsequent maximum fully recoverable elastic strain. The effects of the initial perturbation dimensions, the steepness of the perturbation, and the mass of the perturbation on the stability of the samples, the EP transition thresholds, and the maximum fully recoverable elastic strains are analyzed. The samples with the largest full elastic recovery potentials and the parameters governing this phenomenon are identified, and the physics behind it is discussed. It is observed that increasing the initial perturbation wavelength decreases the required phase transition acceleration while increasing the maximum fully recoverable elastic strain. Finally, nondimensional parameters that involve the perturbation dimensions, as well as the mechanical properties of the material, are introduced to provide a generalized approach to the problem.
  • Upscale & Enhance: 0
  • Aspect Ratio: square