Prompt: A colorful basket filled with a variety of tomatoes, including red, yellow, green, and purple hues. Fresh herbs and cheese peek from the side, enhancing the vibrant display.
Prompt: A creatively arranged platter features a life-like head sculpture surrounded by vibrant tomatoes, olives, and garnishes, blending art and culinary presentation in a playful manner.
Prompt: Realistic image of a popular Thai and foreign food. A stir-fried pork with basil and fresh red chilies looks very appetizing. Topped with a slightly cooked fried egg, the yolk is runny and makes your mouth water. The perfect lighting enhances the clarity of this dish.
Prompt: square Pizza with square tomatoes, lines and knife, Surrealist Cubistic Still Life, raw brush style strikes, cubism, constructivism, inspired of Malevich, Kandinsky, Magritte, Picasso
Prompt: Word game on the idea of "Mozart est là" - make me a hybrid composition between the head of the great Wolfgang Amadeus Mozart and an appetizing ball of Mozzarella di Bufala - with a background of music notes and partition sprinkled with tomatoes chunks and basilic - hand drawing sketch whimsical with vivid colors. Imaginative illustration featuring a stylized, abstract representation of a figure resembling a classical composer. The figure has a spherical head that appears to be made of cauliflower, adorned with curly gray hair cascading down the sides. The body is dressed in a deep teal coat with a high collar and a cascading white cravat, set against a light-colored background.
Prompt: A pristine white plate presents fragrant Thai green curry, its coconut broth glistening with hints of lemongrass and lime. Plump tiger prawns nestle among baby eggplants and vibrant chili slices, crowned with Thai basil. A perfect jasmine rice dome, adorned with gold flakes, completes this harmonious dish, served on polished teak under soft ambient lighting. A true Southeast Asian delight!
Prompt: Full screen, sharp-focus, macro-view, close-up watercolor of a bunch of healthy, dark-purple, large-leaved basil in a mason jar with some water. The jar is standing on a kitchen counter along with a hunk of pecorino cheese, a head of pink garlic, and a small jar of pine nuts as well as a flask of golden-green virgin olive oil. The culinary still life is lit from above and stands in front of a dark-pink, floral-patterned kitchen wall with a linen finish and very tiny floral elements. The background is rendered in blurry, wet-on-wet watercolor and is hastily painted whereas the mason jar, the basil, the cheese and the olive oil flask are deftly and painstakingly rendered in diaphanous watercolor with exquisite detail, with some details highlighted in pen-and-ink. Prize-winning biology illustration in a style reminiscent of Simonetta Occhipinti, Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Vibrant Watercolor Still Life: Fresh Ingredients Ready to Cook
Model:
AIVision
Size:
1792 X 1024
(1.84 MP)
Used settings:
Prompt: Full screen, sharp-focus, macro-view watercolor of a five bunch of five scarlet-red beefsteak tomatoes with dark-green fruit stalks attached, lying on a distressed wrought-iron tabletop, waiting to be cut. Behind the tomatoes, we see an enamel saucepan for making spaghetti sauce. To the side of the tomatoes lies a bunch of red-purple, blooming basil stems and a few white onions. The unfocused , greenish-purple, blothy background includes the suggestion of a side of bacon. The close-up shows the shiny, red tomatoes and the shaply delineated basil leaves and flowers in exquisite detail. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the burgundy-colored background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: Full screen, sharp-focus, macro-view watercolor of a five bunch of five scarlet-red beefsteak tomatoes with dark-green fruit stalks attached, lying on a distressed wrought-iron tabletop, waiting to be cut. Behind the tomatoes, we see an enamel saucepan for making spaghetti sauce. To the side of the tomatoes lies a bunch of red-purple, blooming basil stems and a few white onions. The unfocused , greenish-purple, blothy background includes the suggestion of a side of bacon. The close-up shows the shiny, red tomatoes and the shaply delineated basil leaves and flowers in exquisite detail. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the burgundy-colored background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
eat your veggies - especially if they're made into spaghetti sauce
Model:
AIVision
Size:
2958 X 1690
(5.00 MP)
Used settings:
Prompt: Full screen, sharp-focus, macro-view watercolor of a five bunch of five scarlet-red beefsteak tomatoes with dark-green fruit stalks attached, lying on a distressed wrought-iron tabletop, waiting to be cut. Behind the tomatoes, we see an enamel saucepan for making spaghetti sauce. To the side of the tomatoes lies a bunch of red-purple, blooming basil stems and a few white onions. The unfocused , greenish-purple, blothy background includes the suggestion of a side of bacon. The close-up shows the shiny, red tomatoes and the shaply delineated basil leaves and flowers in exquisite detail. The culinary still life shows fresh ingredients ready to be prepared and cooked. The tableau is deftly and painstakingly rendered in quick, wet-on-wet watercolor, the burgundy-colored background is blurry and spotty. Prize-winning biology illustration in the style of Simonetta Occhipinti Pierre-Joseph Redouté, Jakob Demus, Hildegard Könighofer and Margareta Pertl as well as Siobhan Larkin. Museum-quality aquarelle sketch on heavy handmade rag paper.
Prompt: A cozy, family-owned Italian pizzeria nestled in a quaint cobblestone street. As you step inside, the aroma of freshly baked dough and tangy tomato sauce fills the air. In the heart of the pizzeria, there's a vintage oak tree table, worn and loved by time. Upon it lies a very fluffy, crunchy Sicilian pizza, straight out of the brick oven. The cheese is perfectly melted, bubbling slightly at the edges, and the toppings are vibrant and fresh. As you take a bite, the flavors transport you to the sun-drenched hillsides of Sicily. Dream of this delightful culinary experience, where every bite is a celebration of tradition, love, and the simple pleasure of a perfectly made pizza. Light by Ilya Kuvshinov
Prompt: A fresh omelet with juicy halves of cherry tomatoes and chopped green basil. The tomatoes add intense red color, while the basil provides a vibrant green touch. The omelet is golden and soft, folded in half, showcasing its colorful interior with aromatic herbs.
Dream Level: is increased each time when you "Go Deeper" into the dream. Each new level is harder to achieve and
takes more iterations than the one before.
Rare Deep Dream: is any dream which went deeper than level 6.
Deep Dream
You cannot go deeper into someone else's dream. You must create your own.
Deep Dream
Currently going deeper is available only for Deep Dreams.
