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Protein Cheesecakes with Banana and Hazelnuts: The graphic depicts baking molds filled with delicious, fluffy cheesecakes, adorned with banana slices and chopped hazelnuts. Cheese Mixture: In the molds, there is a smooth and creamy cheese mixture, made from 250g low-fat cottage cheese, 30g whey protein, and 1 egg, creating the base for the cheesecakes. Decorations: On top of the cheesecakes are arranged slices of ripe banana, adding sweetness and juicy flavor, as well as chopped hazelnuts, adding crunchiness and intense taste. Baking: The molds are placed in an oven preheated to 180°C and baked for about 20-25 minutes until the cheesecakes acquire a golden color and become fluffy. Ready to Serve: The cheesecakes, ready to be served, look appetizing and enticing, promising a flavorful and nutritious dessert. This graphical representation captures the essence of protein cheesecakes with banana and hazelnuts, inviting you to try this delicious and healthy treat.
Indulge in protein cheesecakes topped with fresh banana slices and crunchy hazelnuts. A delightful dessert made from low-fat cottage cheese, whey protein, and eggs, baked to perfection. Sweet, creamy, and nutritious - a treat that's as pleasing to the eyes as it is to the taste buds.